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Friday, March 20, 2026
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From Survival to Success! Uganda’s Push for Commercial Farming

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The Permanent Secretary in the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. (Rtd) David Kasura Kyomukama, has called for a major shift in how agriculture is practiced in Uganda. He is encouraging farmers to move away from subsistence farming, where people grow food mainly for their own consumption, and instead embrace commercial farming as a way to increase productivity and household income.

Speaking during a meeting organized by the Ministry of Local Government, David Kasura Kyomukama stressed that a change in mindset is necessary if the country is to fully benefit from its agricultural potential. He pointed out that although about 70 percent of Ugandan households are involved in farming, their contribution to the national economy remains low. These households contribute only around 25 percent to the Gross Domestic Product (GDP), which shows that much of the farming being done is not productive enough to drive economic growth.

He explained that commercial farming can help bridge this gap by turning agriculture into a business. Instead of only producing food for home use, farmers should aim to produce surplus for sale in local and international markets. This approach not only improves incomes but also creates employment opportunities and strengthens the country’s economy.

To achieve this transformation, Kasura called on production officers and veterinary officers to play a more active role in guiding farmers. He urged them to educate communities about the benefits of commercial farming and help them adopt better practices. He also encouraged a focus on high-value and quick-return enterprises such as poultry, piggery, and horticulture. These types of farming can generate income faster and are suitable even for farmers with limited land.

In addition, he emphasized the importance of livestock health in boosting agricultural productivity. He highlighted the need for regular vaccination, especially against Foot and Mouth Disease (FMD), which can severely affect livestock and farmers’ incomes. He assured that the government has made vaccines available and tasked officers with ensuring that farmers take advantage of this support.

Overall, the message is clear: agriculture in Uganda must move beyond survival and become a profitable venture. With the right mindset, proper guidance, and effective use of available resources, farmers can transform their livelihoods and contribute more meaningfully to the nation’s development.

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