Uganda To Establish 'Food and Agricultural Regulatory Authority' To Address Fake Livestock Drugs And Products Issues- Minister Kyakulaga

Uganda is prepared to commemorate the 44th World Food Day that is observed every year on 16th October.

 This day is not only a global commemoration but also a moment for the people in Uganda to reflect on the progress made in the fight against hunger, food insecurity, and malnutrition.

Hon.Fred Bwino Kyakulaga the state minister for Agriculture while brief media at Uganda Media Centre in Kampala revealed that Uganda is set to establish the Food and Agricultural Regulatory Authority to address the issue of fake livestock drugs and products.

"As celebrating this World Food Day, I call upon all Ugandans to unite in our mission to achieve food security for everyone. Farmers, I urge you to embrace modern, sustainable agricultural practices.

 The private sector is encouraged to continue investing in value addition and agro-processing. And our development partners, civil society, and the general public—let us work together to promote nutrition- sensitive agriculture and food safety systems".The minister noted.

Agriculture continues to play a pivotal role in the nation’s development, and the objectives of this day align closely with the national agenda for ensuring food security and improving livelihoods.He added.

This year’s theme: “Right to Foods for a Better Life and a Better Future.” reminder that access to sufficient, safe, and nutritious food is not merely an aspiration—it is a fundamental human right. It also highlights the need for collaborative efforts between government, farmers, the private sector, civil society, and all Ugandans to ensure that every citizen has access to food that is essential for their health and well-being.

 The national event will be hosted at the National Agricultural Research Organisation (NARO’s) National Semi-Arid Resources Research Institute (NaSARRI) in Serere District. NaSARRI beholds a rich history spanning 102 years of pioneering agricultural research in Uganda.

 This institution has played an invaluable role in reviving orphaned crops like millet and sorghum, which are critical for food security, particularly in the semi-arid regions of our country. Sorghum, in particular, has been identified as beneficial for diabetic patients, as it helps reduce blood sugar levels.

These crops are also rich in vital nutrients, ensuring that we not only have enough to eat but also eat well to live healthier lives. NaSARRI registers remarkable achievements made in the agricultural sector like Agriculture remaining the backbone of Uganda's economy.

Its also important to note that agriculture contributed 24% to our GDP and provided employment to about 70% of our population. Other achievements include;

-Increased Agricultural Production:

-Irrigation and Mechanization: 

-Post-Harvest Management and Value Addition:

 -Agricultural Research and Innovation:

He revealed that the government is committed to increasing investments in climate-smart agriculture, irrigation, and sustainable water use to mitigate these effects. Tags: